Our fudge is made mainly from New Zealand ingredients. Where ingredients cannot be sourced in New Zealand, we import directly from our cousins across the Ditch.

We do not use any artificial flavours or colou
rings, and all of our fudge is gluten free.

Our fudge recipes have been developed in conjunction with experienced food technologists.

Apart from th
e delicious flavours achieved via such collaboration, this has also enabled us to ensure a standard shelf life of four months.

The fudge should be stored in a cool, dry place, and never in direct sunlight.

The products are available in two basic packaging options, namely a 120g clear plastic packet, and a 120g gift box. These are priced separately owing to the packaging overheads of the gift boxes.

                            Gift Box